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Od bistrosti do harmonije vina : študijsko gradivo za dodatno izobraževanje pokuševalcev vina, mošta in drugih proizvodov iz grozdja in vinaRusjan, Denis ...Type of material - educational material ; adult, seriousPublication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2017Language - slovenianCOBISS.SI-ID - 4776824
Author
Rusjan, Denis |
Pergar, Samo |
Demšar, Lea, 1963- |
Jug, Tjaša |
Čuš, Franc |
Bavčar, Dejan |
Krivec, Anja, 1992- |
Čadež, Neža, biotehnologinja
Other authors
Košmerl, Tatjana
Topics
vinarstvo |
vino |
rdeča vina |
oranžna vina |
kemijske lastnosti |
senzorične lastnosti |
mikrobiološka stabilnost vina |
kvasovke |
klima |
klimatske spremembe
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 1 cop.
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Rusjan, Denis | 20686 |
| Pergar, Samo | ![]() |
| Demšar, Lea, 1963- | 07783 |
| Jug, Tjaša | 18151 |
| Čuš, Franc | 21613 |
| Bavčar, Dejan | 17919 |
| Krivec, Anja, 1992- | ![]() |
| Čadež, Neža, biotehnologinja | 18332 |
| Košmerl, Tatjana | 10688 |
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