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In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni [Elektronski vir]Šimunović, Katarina ...Source: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 9, iss. 4, 2020, str. 1-15)Type of material - e-article ; adult, seriousPublish date - 2020Language - englishCOBISS.SI-ID - 13159683
Author
Šimunović, Katarina |
Bucar, Franz |
Klančnik, Anja |
Pompei, Francesco |
Paparella, Antonello |
Smole Možina, Sonja
Topics
protimikrobno delovanje |
rastlinski izvlečki |
Satureja montana |
izvlečki kraškega šetraja |
fenolne spojine |
etanolni izvlečki |
minimalna inhibitorna koncentracija |
patogeni mikroorganizmi |
Campylobacter jejuni |
izlivne črpalke |
inhibitorji izlivnih črpalk |
membranske izlivne črpalke |
membranska integriteta |
sinergija |
protimikrobne snovi |
karvakrol |
timol
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Šimunović, Katarina | 38987 |
| Bucar, Franz | ![]() |
| Klančnik, Anja | 22491 |
| Pompei, Francesco | ![]() |
| Paparella, Antonello | ![]() |
| Smole Možina, Sonja | 07030 |
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