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13.
Temperaturni odziv kot čas pomešanja pri raziskavi v mešalni posodi
Bombač, Andrej ; Beader, Dečan ; Žun, Iztok
V delu so predstavljeni časi pomešanja pri mešanju kapljevine v posodi s standardnim Rushtonovim mešalom (RuT) in patentiranim turbinskim mešalom z dvema diskoma (DDT). Za določitev časa pomešanja je ...bila uporabljena metoda motnja-odziv. Kot motnja je bila uporabljena manjša količina vroče vode, ki je bila vlita v kapljevino tik nad njeno gladino, odziv pa je predstavljala sprememba temperature kapljevine na merilni lokaciji. Rezultati so bili dobljeni na dva načina: (a) iz meritev na preizkusni napravi ter (b) na osnovi računalniške dinamike tekočin. Izračunane vrednosti so nekoliko, vendar konsistentno, večje od izmerjenih.
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