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Vpliv dodatka kaljenih lanenih semen na tehnološke in senzorične lastnosti kruha [Elektronski vir] : magistrsko delo = Influence of germinated flaxseeds addition on the technological and sensory properties of bread : M. Sc. ThesisPintarič, Nina, živilkaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [N. Pintarič], 2023Language - slovenianCOBISS.SI-ID - 166628355
Author
Pintarič, Nina, živilka
Other authors
Požrl, Tomaž, 1968- |
Bertoncelj, Jasna
Topics
kruh |
lanena semena |
kaljenje |
tehnološke lastnosti |
senzorične lastnosti |
fenolne spojine |
antioksidativni potencial |
bread |
flaxseed |
germination |
technological properties |
sensory properties |
phenolic compounds |
antioxidant potential
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Pintarič, Nina, živilka | ![]() |
| Požrl, Tomaž, 1968- | 19203 |
| Bertoncelj, Jasna | 21789 |
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