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Preprečevanje žarkosti prepečenca = Rusk rancidity preventionModic, Mateja, 1964- ; Cegnar, France, 1925-2011Opazovan je bil řasovni potek Íarkosti prepeřenca s 6 % maǴřobe v odvisnosti od temperature (20ŚC in 60ŚC), vsebnosti antioksidanta (brez dodanega BHA-butilirani hidroksianizol, 0,02% dodanega BHA), ... embalaÍe (celofan in plastificirana alu-folija) ter duǴikove atmosfere pri pakiranju. V ustreznih řasovnih presledkih so bile izvajane senzoriřne analize in dolořena kislinska stopnja, peroksidno, anisidinsko in oksidacijsko Ǵtevilo. V řasu opazovanja nipriǴlo do intenzivnih hidrolitskih procesov. V prepeřencu, pakiranem v celofan, je bila neglede na dodatek BHA hitro zaznana Íarkost pri temperaturi 60ŚC, pa tudi pri temperaturi 20ŚC ob izpostavljanju dnevni svetlobi. BistvenoboljǴa obstojnost je bila ugotovljena pri prepeřencu, pakiranem v plastificirano alu-folijo, daleř najboljǴa pa pri prepeřencu, pakiranem v duǴikovi atmosferi.Source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 19-06, 969-976)Type of material - conference contributionPublish date - 1997Language - slovenianCOBISS.SI-ID - 1869176
Author
Modic, Mateja, 1964- |
Cegnar, France, 1925-2011
Topics
prepečenec |
žarkost |
antioksidanti |
BHA |
pakiranje prepečenca |
normalna atmosfera |
dušikova atmosfera |
rusk |
rancidity |
antioxidants |
BHA |
packaging of rusk |
normal atmosphere |
nitrogen atmosphere
source: Tehnologija, hrana, zdravje. Knjiga del = Technology, food, nutrition. Proceedings (str. L 19-06, 969-976)
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Modic, Mateja, 1964- | 10594 |
| Cegnar, France, 1925-2011 | 01876 |
Source: Personal bibliographies
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