Drying technology in food processing : unit operations and processing equipment in the food industry

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Drying technology in food processing : unit operations and processing equipment in the food industry

Type of material - handbook

Publication and manufacture - Cambridge (MA) : WoodHead Publishings, an imprint of Elsevier, 2023

Language - english

ISBN - 978-0-12-819895-7

COBISS.SI-ID - 196036099

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Other authors
Jafari, Seid Mahdi | Malekjani, Narjes

Topics
živilsko inženirstvo | sušenje živil | vrste sušenja | sušilci | aplikacije

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jafari, Seid Mahdi
Malekjani, Narjes

Source: Personal bibliographies and: SICRIS

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