Senzorično ocenjevanje mesa in mesnin : seminar, [Ljubljana], na Biotehniški fakulteti

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Senzorično ocenjevanje mesa in mesnin : seminar, [Ljubljana], na Biotehniški fakulteti

Plestenjak, Anamarija ...

Type of material - educational material

Publication and manufacture - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, Katedra za tehnologijo mesa in Katedra za vrednotenje živil, 1998

Language - slovenian

COBISS.SI-ID - 2050680

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Topics
meso | mesni izdelki | senzorično ocenjevanje

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Plestenjak, Anamarija	03873
Žlender, Božidar	03100
Skvarča, Marlena	09837
Golob, Terezija, 1950-	09980
Rajar, Alenka	04450
Demšar, Lea, 1963-	07783

Source: Personal bibliographies and: SICRIS

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