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Vpliv različnega dodatka vode in soli med praženjem semen na slanost in kakovostne parametre bučnega olja [Elektronski vir] : magistrsko delo = The influence of different additions of water and salt during seed roasting on salinity and quality parameters of pumpkin seed oil : M. Sc. ThesisMustafa, EvaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [E. Mustafa], 2024Language - slovenianCOBISS.SI-ID - 209410307
Author
Mustafa, Eva
Other authors
Terpinc, Petra |
Šegatin, Nataša |
Cigić, Blaž
Topics
bučno olje |
praženje semen |
kakovostni parametri |
oksidativna stabilnost |
antioksidanti |
slanost |
pumpkin seed oil |
seed roasting |
quality parameters |
oxidative stability |
antioxidants |
salinity
Shelf entry
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| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
Impact factor
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Mustafa, Eva | ![]() |
| Terpinc, Petra | 29436 |
| Šegatin, Nataša | 08384 |
| Cigić, Blaž | 15581 |
Source: Personal bibliographies
and: SICRIS
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