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Vpliv dodatkov α-tokoferola, askorbinske kisline in selena na oksidativni status oksidativno stabilnost mesa pitovnih piščancev v pogojih vročinskega in s prehrano izzvanega oksidativnega stresa [Elektronski vir] : doktorska disertacija = Effects of dietary supplementation with α-tocopherol, ascorbic acid and selenium on oxidative status and oxidative stability of meat in broilers under heat- and dietary-induced oxidative stress : doctoral dissertationPečjak Pal, MancaType of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [M. Pečjak Pal], 2025Language - slovenianCOBISS.SI-ID - 236499715
Author
Pečjak Pal, Manca
Other authors
Rezar, Vida
Topics
perutnina |
pitovni piščanci |
prehrana živali |
krmni dodatki |
α-tokoferol |
askorbinska kislina |
selen |
meso |
oksidativna stabilnost |
vročinski stres |
oksidativni stres |
doktorske disertacije |
poultry |
broilers |
animal nutrition |
diatary supplementation |
α-tocopherol |
ascorbic acid |
selenium |
meat |
oxidative stability |
heat stress |
oxidative stress |
doctoral dissertations
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Pečjak Pal, Manca | 53637 |
| Rezar, Vida | 20082 |
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