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  • Vpliv dodatkov α-tokoferola, askorbinske kisline in selena na oksidativni status oksidativno stabilnost mesa pitovnih piščancev v pogojih vročinskega in s prehrano izzvanega oksidativnega stresa [Elektronski vir] : doktorska disertacija = Effects of dietary supplementation with α-tocopherol, ascorbic acid and selenium on oxidative status and oxidative stability of meat in broilers under heat- and dietary-induced oxidative stress : doctoral dissertation
    Pečjak Pal, Manca
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [M. Pečjak Pal], 2025
    Language - slovenian
    COBISS.SI-ID - 236499715