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Vpliv deaeracije z uporabo inertnih plinov med procesom stekleničenja na kakovost vina [Elektronski vir] : magistrsko delo = Influence of deaeration using inert gases during the bottling process on wine quality : M. Sc. ThesisKotolenko, GregorType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [G. Kotolenko], 2025Language - slovenianCOBISS.SI-ID - 246465795
Author
Kotolenko, Gregor
Other authors
Košmerl, Tatjana |
Prislan, Iztok
Topics
vino |
inertni plini |
sauvignon |
šipon |
renski rizling |
modri pinot - rose |
refošk |
deaeracija |
stekleničenje vina |
wine |
inert gases |
Sauvignon Blanc |
Furmint, Riesling |
Pinot noir - Rosé |
Refosco |
deaeration |
bottling process
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Kotolenko, Gregor | ![]() |
| Košmerl, Tatjana | 10688 |
| Prislan, Iztok | 23417 |
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