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Vpliv dvostopenjskega sous-vide postopka na teksturo goveje mišice triceps brahii [Elektronski vir] : magistrsko delo = Effect of two-step sous-vide cooking on the texture of bovine muscle triceps brahii : M. Sc. Thesis
Cokan, Maja, živilka
Type of material - master's thesis
; adult, serious
Publication and manufacture - Ljubljana : [M. Cokan], 2025
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