Handbook of food and beverage fermentation technology

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Handbook of food and beverage fermentation technology

Type of material - handbook

Publication and manufacture - New York ; Basel : M. Dekker, cop. 2004

Language - english

ISBN - 0-8247-4780-1

COBISS.SI-ID - 25818885

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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