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Fizikalno kemijska sestava in senzorična kakovost vin lokalnih vinskih sort Vipavske doline : diplomsko delo, univerzitetni študij = Wine physico chemical composition and sensory quality of local grapevine cultivars of Vipava valley : graduation thesis, university studiesFurlan, UrškaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [U. Furlan], 2002Language - slovenianCOBISS.SI-ID - 2702200
Author
Furlan, Urška
Other authors
Wondra, Mojmir |
Korošec-Koruza, Zora |
Hribar, Janez, 1947-2022
Topics
vino |
vinska trta |
stare vinske sorte |
vinorodni okoliš Vipavska dolina |
zelen |
pinela |
klarnica |
poljšakica |
ekstrakt |
pepel |
senzorične lastnosti |
senzorične lastnosti |
wines |
grapevine |
old grapevine cultivars |
winegrowing district Vipava valley |
Zelen |
Pinela |
Klarnica |
Poljsakica |
extract |
ash |
sensory properties |
sensory properties
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 2 cop.
|
Shelf entry
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Wondra, Mojmir | 07440 |
| Korošec-Koruza, Zora | 03160 |
| Hribar, Janez, 1947-2022 | 00927 |
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