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Trends in food science & technologyType of material - periodicalEdition - [Print ed.]Publication and manufacture - Cambridge : Elsevier Trends Journals, 1990-Language - englishISSN - 0924-2244COBISS.SI-ID - 27290112
Link(s):
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Topics
živilska industrija |
dietetika |
biotehnologija |
biokemija |
farmakologija |
standardi |
tehnologije |
medicina
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ | 1993-2001, 2004-2020 |
outside loan 96 Vol.
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| National Institute of Public Health | Ljubljana | IVZRS | 1992-2009 |
reading room 13 Vol.
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for reading room use only 5 Vol.
|
Shelf entry
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Impact factor Trends in food science & technology
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 3.604 | |||||||
| 2024 | 3.713 | |||||||
| 2022 | 3.305 | |||||||
| 2023 | 3.482 | |||||||
| 2020 | 3.685 | |||||||
| 2019 | 3.822 | |||||||
| 2018 | 3.102 | |||||||
| 2017 | 2.490 | |||||||
| 2016 | 2.835 | |||||||
| 2015 | 2.688 | |||||||
| 2014 | 2.670 | |||||||
| 2013 | 2.635 | |||||||
| 2012 | 2.523 | |||||||
| 2009 | 2.854 | |||||||
| 2008 | 2.424 | |||||||
| 2007 | 2.516 | |||||||
| 2010 | 2.771 | |||||||
| 2011 | 2.807 | |||||||
| 2006 | 2.113 | |||||||
| 2004 | 1.825 | |||||||
| 2005 | 2.032 | |||||||
| 1999 | 1.624 | |||||||
| 2000 | 1.870 | |||||||
| 1998 | ||||||||
| 2003 | 1.520 | |||||||
| 1997 | ||||||||
| 1995 | ||||||||
| 1996 | ||||||||
| 2001 | 1.389 | |||||||
| 2002 | 1.576 | |||||||
Impact factor Trends in food science & technology
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2025 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | do 2025 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| Scopus | za naravoslovne vede | do 2025 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2025 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | 2015 - 2025 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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