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Vpliv fizikalno-kemijskih parametrov stabilizacije vina na izločanje vinskega kamna : diplomsko delo, univerzitetni študij = The influence of physico-chemical parameters of wine stabilization on potassium hydrogen tartrate percipitation : graduation thesis, university studiesJuteršek, Tadeja, 1979-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [T. Juteršek], 2004Language - slovenianCOBISS.SI-ID - 2989432
Author
Juteršek, Tadeja, 1979-
Other authors
Košmerl, Tatjana |
Vidrih, Rajko, 1960-
Topics
vino |
vinski kamen |
kalijev hidrogentartrat |
KHT |
stabilizacija vina |
kristalizacija tartratov |
indukcijski čas |
modelne raztopine |
vino Chardonnay |
vino Chardonnay |
wine |
tartrates |
tartrate crystals |
potassium hydrogen tartrate |
KHT |
wine stabilization |
tartrate crystallization |
induction period |
model solutions |
wine Chardonnay |
wine Chardonnay
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 2 cop.
|
Shelf entry
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Juteršek, Tadeja, 1979- | ![]() |
| Košmerl, Tatjana | 10688 |
| Vidrih, Rajko, 1960- | 05733 |
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