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Molecular nutrition & food researchType of material - periodicalPublication and manufacture - Weinheim : Wiley-VCH, 2004-2017Language - englishISSN - 1613-4125COBISS.SI-ID - 3039352
Link(s):
Wiley Online LibraryCelotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB od 1996
Full text accessible to the users of CTK, NUK, UL, UP, IJS, OILJ, KI, SBCE, UKCMB, GIS, NIB, FZAB from 1996 http://onlinelibrary.wiley.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
Topics
Food |
Biotechnology |
Periodicals |
Food |
Microbiology |
Periodicals |
Nutrition |
Periodicals |
Nutrition |
Periodicals |
Food Microbiology |
Periodicals |
Food Technology |
Periodicals |
Molecular Biology |
Periodicals
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ | 2005-2015 |
outside loan 11 Vol.
|
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Impact factor Molecular nutrition & food research
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2021 | 1.204 | |||||||
| 2020 | 1.369 | |||||||
| 2019 | 1.349 | |||||||
| 2022 | 1.106 | |||||||
| 2017 | 1.344 | |||||||
| 2013 | 1.485 | |||||||
| 2010 | 1.561 | |||||||
| 2018 | 1.294 | |||||||
| 2014 | 1.423 | |||||||
| 2015 | 1.430 | |||||||
| 2023 | 0.918 | |||||||
| 2009 | 1.356 | |||||||
| 2016 | 1.278 | |||||||
| 2012 | 1.559 | |||||||
| 2011 | 1.475 | |||||||
| 2024 | 0.975 | |||||||
| 2007 | 1.205 | |||||||
| 2008 | 1.276 | |||||||
| 2006 | 0.856 | |||||||
| 2005 | 0.672 | |||||||
| 2000 | 0.761 | |||||||
| 2003 | 0.749 | |||||||
| 2001 | 0.677 | |||||||
| 2004 | 0.601 | |||||||
| 2002 | 0.576 | |||||||
| 1999 | 0.515 | |||||||
Impact factor Molecular nutrition & food research
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| Medline | za medicino in stomatologijo | do 2025 |
| Biological Abstracts | za biologijo | 2016 - 2025 |
| CAB Abstracts | za biotehniko | 2014 - 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2025 |
| Scopus | za naravoslovne vede | do 2025 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2025 |
| FSTA | za živilstvo | 2014 - 2025 |
| METADEX | za metalurgijo in materiale | 2017 |
| PubMed | za medicino in stomatologijo | do 2025 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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