ALL libraries (COBIB.SI union bibliographic/catalogue database)
-
Food biotechnologyType of material - bookEdition - 2nd ed.Publication and manufacture - New York : CRC Press, Taylor & Francis, 2006Language - englishISBN - 0-8247-5329-1COBISS.SI-ID - 3147640
Digital content: dCOBISS
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| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 1 cop.
|
Source: Personal bibliographies
and: SICRIS
