Handbook of food products manufacturing

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Handbook of food products manufacturing

Type of material - handbook

Publication and manufacture - Hoboken (New Jersey) : Wiley-Interscience, cop. 2007

Language - english

ISBN - 978-0-470-04964-8; 978-0-470-12524-3; 978-0-470-12525-0

COBISS.SI-ID - 3383160

Link(s):
http://www.loc.gov/catdir/toc/ecip0618/2006025184.html
http://www.loc.gov/catdir/enhancements/fy0739/2006025184-d.html

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	reading room 2 cop.
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	reading room 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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