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Saccharomyces cerevisiae inoculum heat shock treatment : new method for enhanced glycerol production in wineBerlot, Matjaž ; Berovič, MarinSource: Chemical and biochemical engineering quarterly. - ISSN 0352-9568 (Vol. 25, no. 2, 2011, str. 241-245)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 35328261
Author
Berlot, Matjaž |
Berovič, Marin
Topics
biotehnologija |
mikrobiologija |
vinarstvo |
fermentacijski procesi |
fermentacija vina |
alkoholna fermentacija |
metabolizem |
temperaturni šoki na vrelnem nastavku |
vpliv temperaturnega šoka na potek fermentacije |
glicerol |
povišana produkcija glicerola |
vinske kvasovke |
Saccharomyces cerevisiae |
vino |
wine fermentation |
heat shocks |
high glycerol production
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| Database name | Field | Year |
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| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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| Berlot, Matjaž | 31951 |
| Berovič, Marin | 06110 |
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