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Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish productsKoral, Serkan ...Source: Food control. - ISSN 0956-7135 (Vol. 32, no. 2, 2013, str. 597-606)Type of material - article, component partPublish date - 2013Language - englishCOBISS.SI-ID - 36720645
Author
Koral, Serkan |
Tufan, Bekir |
Ščavničar, Andrej |
Kočar, Drago |
Pompe, Matevž |
Köse, Sevim
Topics
analitska kemija |
prehrambena tehnologija |
živila |
soljenje |
slane ribe |
izdelki iz rib |
mikrobiološke analize |
določevanje aminov |
biogeni amini |
histamini |
sol |
ribji izdelek lakerda |
salted fish |
biogenic amines |
histamine |
food safety |
water phase salt |
lakerda
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Koral, Serkan | ![]() |
| Tufan, Bekir | ![]() |
| Ščavničar, Andrej | 29403 |
| Kočar, Drago | 23386 |
| Pompe, Matevž | 14231 |
| Köse, Sevim | ![]() |
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