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  • Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
    Koral, Serkan ...
    Source: Food control. - ISSN 0956-7135 (Vol. 32, no. 2, 2013, str. 597-606)
    Type of material - article, component part
    Publish date - 2013
    Language - english
    COBISS.SI-ID - 36720645
    DOI

source: Food control. - ISSN 0956-7135 (Vol. 32, no. 2, 2013, str. 597-606)
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