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Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution methodKlančnik, Anja ...Source: International journal of food science & technology. - ISSN 0950-5423 (Vol. 46, 2011, str. 413-420)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 3836536
Author
Klančnik, Anja |
Piskernik, Saša |
Smole Možina, Sonja |
Demšar, Lea, 1963- |
Jeršek, Barbara
Topics
protimikrobne snovi |
živila |
rastlinski ekstrakti |
rožmarin |
modeliranje procesov |
meso |
zelenjava |
mlečni izdelki |
mikrodilucijska metoda |
minimalna inhibitorna koncentracija |
plant extracts |
food models |
food microdilution method |
antimicrobials |
minimal inhibitory concentration
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Klančnik, Anja | 22491 |
| Piskernik, Saša | 33605 |
| Smole Možina, Sonja | 07030 |
| Demšar, Lea, 1963- | 07783 |
| Jeršek, Barbara | 11548 |
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