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  • PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams. I., Associations in Spanish dry-cured ham Jamón Serrano
    Gou, Pere ...
    Source: Meat science. - ISSN 0309-1740 (Vol. 92, Iss. 4, Dec. 2012, str. 346-353)
    Type of material - article, component part
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 3883880
    DOI

source: Meat science. - ISSN 0309-1740 (Vol. 92, Iss. 4, Dec. 2012, str. 346-353)
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