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  • Liposomal stabilization of ascorbic acid in model systems and in food matrices
    Wechtersbach, Luka ; Poklar Ulrih, Nataša ; Cigić, Blaž
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 45, issue 1, 2012, str. 43-49)
    Type of material - article, component part
    Publish date - 2012
    Language - english
    COBISS.SI-ID - 3939448
    DOI

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