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Kakovostni parametri vina malvazija : diplomsko delo, univerzitetni študij = Quality parameters of Malvasia wines : graduation thesis, university studiesValenti, SandraType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [S. Valenti], 2011Language - slovenianCOBISS.SI-ID - 4013688
Author
Valenti, Sandra
Other authors
Košmerl, Tatjana |
Vidrih, Rajko, 1960-
Topics
mošt |
mlado vino |
malvazija |
alkoholna fermentacija |
kakovostni parametri |
selekcionirane kvasovke |
starterske kulture |
vinske kvasovke |
Saccharomyces cerevisiae |
fizikalno-kemijske lastnosti |
mikrobiološka analiza |
senzorične lastnosti |
senzorične lastnosti |
must |
young wines |
Malvasia |
alcoholic fermentation |
quality parameters |
selected yeasts |
starter cultures |
wine yeasts |
Saccharomyces cerevisiae |
physico-chemical properties |
microbiological analysis |
sensory properties |
sensory properties
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 2 cop.
|
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Valenti, Sandra | ![]() |
| Košmerl, Tatjana | 10688 |
| Vidrih, Rajko, 1960- | 05733 |
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