-
Vpliv antioksidantov v prehrani prašičev na kakovost in oksidacijsko obstojnost mesa : magistrsko delo = Influence of antioxidants in pig`s feed on the quality and oxidative stability of meat : M. Sc. ThesisMiklavec, KristaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Miklavec], 2013Language - slovenianCOBISS.SI-ID - 4266104
Author
Miklavec, Krista
Other authors
Žlender, Božidar |
Jamnik, Polona, 1973-2025
Topics
prašiči |
krma |
prašičje meso |
antioksidanti |
vitamin E |
tokoferoli |
[alfa]-tokoferol |
oksidacija |
obstojnost mesa |
barjene klobase |
rancimat |
holesterol |
barva |
senzorične lastnosti |
pigs |
feed |
pig`s meat |
antioxidants |
vitamin E |
tocopherols |
[alpha]-tocopherol |
oxidation |
meat stability |
sausages |
rancimat |
cholesterol |
colour |
sensory properties
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
outside loan 2 cop.
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
Impact factor
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Miklavec, Krista | 36493 |
| Žlender, Božidar | 03100 |
| Jamnik, Polona, 1973-2025 | 18511 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
| Pickup location | Material status | Reservation |
|---|
Please wait a moment.