Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo; Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. Thesis

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Pakiranje perutninskih pleskavic s povečano vsebnostjo n-3 maščobnih kislin : magistrsko delo = Packaging of fresh poultry patties with increased content of n-3 fatty acids : M. Sc. Thesis

Kakovič, Damir

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [D. Kakovič], 2013

Language - slovenian

COBISS.SI-ID - 4350584

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/du2_kakovic_damir.pdf
Repository of the University of Ljubljana – RUL

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Other authors
Požrl, Tomaž, 1968- | Demšar, Lea, 1963- | Cigić, Blaž

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kakovič, Damir
Požrl, Tomaž, 1968-	19203
Demšar, Lea, 1963-	07783
Cigić, Blaž	15581

Source: Personal bibliographies and: SICRIS

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