Applied food protein chemistry

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Applied food protein chemistry

Type of material - textbook

Publication and manufacture - Chichester : Wiley Blackwell, 2015

Language - english

ISBN - 978-1-119-94449-2; 1-119-94449-X

COBISS.SI-ID - 4526200

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ustunol, Zeynep

Source: Personal bibliographies and: SICRIS

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