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Baking problems solvedCauvain, Stanley P.Type of material - handbookEdition - 2nd ed.Publication and manufacture - Duxford : Woodhead Publishing, 2017Language - englishISBN - 978-0-08-100765-5COBISS.SI-ID - 4886392
Author
Cauvain, Stanley P.
Topics
Baking |
pekarstvo |
peka kruha |
surovine v pekarstvu |
moka |
maščobe |
sladkor |
sladila |
vzhajalna sredstva |
pekovski izdelki |
kruh |
fermentirani izdelki |
ploščati kruhi |
tortilje |
pecivo |
mafini |
keksi |
vaflji |
slano pecivo |
krekerji
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Biotechnical Faculty, Ljubljana | Ljubljana | BFLJ |
reading room 1 cop.
|
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Cauvain, Stanley P. | ![]() |
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