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Uporaba žit pri pripravi jedi za mladostnike v dnevnem centru Naj mlade ne vzgaja ulica : diplomsko delo
Omerzel, Barbara
Namen diplomskega dela je bil Društvu za pomoč mladim v stiski Žarek in dnevnem centru Naj mladih ne vzgaja ulica mladostnike seznaniti z zdravo in pravilno prehrano ter spremeniti njihove dosedanje ...neustrezne prehranjevalne navade in nezdrave razvade. Skupaj z mladostniki v dnevnem centru Naj mladih ne vzgaja ulica so bile izvedene kuharske delavnice. Pozornost je bila posvečena uvajanju žit v prehrano. Na kuharskih delavnicah je bil poudarek na raziskovanju, spoznavanju, eksperimentiranju in učenju o žitih. Pozornost ni bila osredinjena zgolj na pripravo jedi, temveč tudi na vključevanje mladostnikov v vse procese pripravljanja hrane, od nakupovanja živil do kuhanja in serviranja ter seveda kulturnega uživanja in okušanja jedi. Metode dela pri nalogi, so bile praktične, konkretno izkustveno delo ob upoštevanju teoretičnih izhodišč. Cilj diplomskega dela je bil dosežen, saj so mladostniki spoznali različna žita, pripravili iz njih posamične obroke, odnos do hrane in pridobljeno znanje prenesli v svoje domove. Sklepna ugotovitev je tudi v tem, da so bili nekateri mladostniki spodbujeni v vrednotenje primernosti in ustreznosti njihove dosedanje prehrane in uvajanje žit v prehrano.
Type of material - undergraduate thesis
; adult, serious
Publication and manufacture - Bled : [B. Omerzel], 2018
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