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  • The effects of selenium biofortification on mercury bioavailability and toxicity in the lettuce-slug food chain
    Kavčič, Anja, 1989- ; Budič, Bojan ; Vogel-Mikuš, Katarina
    Source: Food and chemical toxicology. - ISSN 0278-6915 (Vol. 135, 2020, str. 1-10)
    Type of material - article, component part ; adult, serious
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 5211215
    DOI