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Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole [Elektronski vir]Tomašević, Igor ...Source: 59th International Meat Industry Conference MEATCON2017,1-4 October 2017, Zlatibor, Serbia : Elektronski vir (Vol. 85, Art. no. 012087, str. 1-7)Type of material - conference contributionPublish date - 2017Language - englishCOBISS.SI-ID - 5393000
Author
Tomašević, Igor |
Đekić, Ilija |
Font-I-Furnols, Maria |
Aluwé, Marijke |
Čandek-Potokar, Marjeta |
Bonneau, Michel |
Weiler, Ulrike
Topics
prašiči |
prašičje meso |
kastracija prašičev |
imunokastracija |
operativna kastracija |
kakovost mesa |
vonj merjasca |
androstenon |
okus mesa |
pork |
piglet |
piglet castration |
imuncastration |
surgical castration |
meat quality |
meat odour |
androstenone |
meat flavour |
meat flavour
Shelf entry
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Tomašević, Igor | ![]() |
| Đekić, Ilija | ![]() |
| Font-I-Furnols, Maria | ![]() |
| Aluwé, Marijke | ![]() |
| Čandek-Potokar, Marjeta | 11233 |
| Bonneau, Michel | ![]() |
| Weiler, Ulrike | ![]() |
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