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Can innovations in traditional pork products help thriving EU untapped pig breeds? : a non-hypothetical discrete choice experiment with hedonic evaluationKallas, Zein ...Source: Meat science. - ISSN 0309-1740 (Vol. 154, Aug. 2019, str. 75-85)Type of material - article, component part ; adult, seriousPublish date - 2019Language - englishCOBISS.SI-ID - 5748072
Author
Kallas, Zein |
Varela, Elsa |
Čandek-Potokar, Marjeta |
Pugliese, Carolina |
Cerjak, Marija, agronominja |
Tomažin, Urška |
Karolyi, Danijel |
Aquilani, Chiara |
Vitale, Mauro |
Gil, José Maria
Topics
untapped pig breeds |
innovative traditional pork products |
non-hypothetical discrete choise experiment |
health perceptions |
hedonic evaluation |
prašičereja |
tradicionalne pasme prašičev |
tradicionalni mesni izdelki |
zdrava hrana |
poskusi
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Kallas, Zein | ![]() |
| Varela, Elsa | ![]() |
| Čandek-Potokar, Marjeta | 11233 |
| Pugliese, Carolina | ![]() |
| Cerjak, Marija, agronominja | ![]() |
| Tomažin, Urška | 31919 |
| Karolyi, Danijel | ![]() |
| Aquilani, Chiara | ![]() |
| Vitale, Mauro | ![]() |
| Gil, José Maria | ![]() |
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