Biochemistry of foods :: COBISS Plus

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Biochemistry of foods

Eskin, Neason Akivah Michael

Type of material - book

Edition - 2nd ed.

Publication and manufacture - San Diego [etc.] : Academic Press, 1990

Language - english

ISBN - 0-12-242351-8

COBISS.SI-ID - 600858

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Biotechnical Faculty, Ljubljana	Ljubljana	BFLJ	outside loan 1 cop.
National Institute of Chemistry, Ljubljana	Ljubljana	KILJ	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Eskin, Neason Akivah Michael

Source: Personal bibliographies and: SICRIS

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