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Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activityMikulič Petkovšek, Maja ...Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 63, No. 5, 2015, str. 1477-1487)Type of material - article, component partPublish date - 2015Language - englishCOBISS.SI-ID - 8100729
Author
Mikulič Petkovšek, Maja |
Samoticha, Justyna |
Eler, Klemen, 1978- |
Štampar, Franci |
Veberič, Robert
Topics
antioksidanti |
bezeg |
bezgove pijače |
sambucus nigra |
fenolne spojine |
antioksidativna aktivnost |
antioksidanti |
polifenoli |
polifenoli |
elderflower drinks |
phenolic compounds |
phenolics |
antioxidant activity |
FRAP |
ABTS |
extraction |
extraction
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| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Mikulič Petkovšek, Maja | 23631 |
| Samoticha, Justyna | ![]() |
| Eler, Klemen, 1978- | 24416 |
| Štampar, Franci | 06404 |
| Veberič, Robert | 20165 |
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