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  • Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity
    Mikulič Petkovšek, Maja ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 63, No. 5, 2015, str. 1477-1487)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 8100729
    DOI