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  • Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process
    Šenica, Mateja, 1989- ...
    Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 96, Iss. 9, 2016, str. 3140-3147)
    Type of material - article, component part
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 8290681
    DOI

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