Food biotechnology :: COBISS Plus

Biotechnical Faculty, Ljubljana - all departments (BFLJ)

Food biotechnology

Type of material - book

Edition - 2nd ed.

Publication and manufacture - New York : CRC Press, Taylor & Francis, 2006

Language - english

ISBN - 0-8247-5329-1

COBISS.SI-ID - 3147640

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Živilstvo Knjižnica 606 FOOD IN: 440008230	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shetty, Kalidas

Source: Personal bibliographies and: SICRIS

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