The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe

Biotechnical Faculty, Ljubljana - all departments (BFLJ)

The effect of ATP sulphurylase on the prooxidant properties of selenate in yeast Schizosaccharomyces pombe

Fujs, Štefan ; Ivančič, Tina ; Raspor, Peter

Source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 47, no. 2, 2009, str. 166-171)

Type of material - article, component part

Publish date - 2009

Language - english

COBISS.SI-ID - 3584120

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Author
Fujs, Štefan | Ivančič, Tina | Raspor, Peter

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source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 47, no. 2, 2009, str. 166-171)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Fujs, Štefan	21392
Ivančič, Tina	28509
Raspor, Peter	04001

Source: Personal bibliographies and: SICRIS

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