Vpliv tehnoloških postopkov na vsebnost fitinske kisline v različnih vrstah kruha : magistrsko delo; Influence of precessing on phytic acid content in different types of bread : M. Sc. thesis

Biotechnical Faculty, Ljubljana - all departments (BFLJ)

Vpliv tehnoloških postopkov na vsebnost fitinske kisline v različnih vrstah kruha : magistrsko delo = Influence of precessing on phytic acid content in different types of bread : M. Sc. thesis

Kurent, Irena

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [I. Kurent], 2016

Language - slovenian

COBISS.SI-ID - 4712824

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/zivilstvo/md_kurent_irena.pdf
Repository of the University of Ljubljana – RUL

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Požrl, Tomaž, 1968- | Golob, Terezija, 1950-

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Pickup location	Material status	Reservation
Oddelek za živilstvo	available - outside loan, loan period: 1 months
Centralna biotehniška knjižnica	available - outside loan, loan period: 1 months

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Živilstvo Knjižnica MD 180 IN: 440023814	available - outside loan, loan period: 1 months
CBK SKL MD II 8671 IN: 470005118	available - outside loan, loan period: 1 months

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Kurent, Irena
Požrl, Tomaž, 1968-	19203
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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