-
Topnost lizocima v prisotnosti nevtralnega polimera in različnih elektrolitov : doktorska disertacijaBončina, Matjaž, 1981-Type of material - dissertation ; adult, seriousPublication and manufacture - Ljubljana : [M. Bončina], 2010Language - slovenianCOBISS.SI-ID - 251240448
Author
Bončina, Matjaž, 1981-
Other authors
Reščič, Jurij
Topics
fizikalna kemija |
termodinamika |
vodne raztopine |
polielektroliti |
biomolekule |
dinamika molekul |
proteini |
pridobivanje proteinov |
lizocimi |
topnost |
denaturacija |
polietilenglokol |
ioni |
specifičnost ionov |
modeliranje |
metoda Monte Carlo |
doktorske disertacije |
doktorske disertacije |
solubility of lysozyme |
ion-specific effects |
polyethylene glycol |
denaturation |
denaturation
Reserve material at the desired pickup location.
| Pickup location |
Material status | Reservation |
|---|---|---|
| Library FKKT and FRI, Ljubljana |
available - outside loan, loan period: 21 days
|
| Call number – location, accession no. ... |
Copy status |
|---|---|
|
D 0000506623 IN: 312010291 D 506623 IN: 312010291 |
available - outside loan, loan period: 21 days
|
Shelf entry
Permalink
- URL:
Impact factor
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
Impact factor
Select the library membership card:
DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Bončina, Matjaž, 1981- | 27881 |
| Reščič, Jurij | 10983 |
Select pickup location:
Material pickup by post
Notification
Subject headings in COBISS General List of Subject Headings
Select pickup location
| Pickup location | Material status | Reservation |
|---|
Please wait a moment.