Impact factor for journal Food Chemistry in year 2011
|
Year
|
2011
|
|
Journal title
|
Food Chemistry
|
|
ISSN
|
0308-8146 / 1873-7072
|
|
Impact factor
|
2.408
|
|
Publisher
|
Elsevier Ltd
|
|
Edition
|
SCOPUS
|
| Edition |
Categories |
Rank |
Quarter |
IFx |
1st quarter |
2nd quarter |
3rd quarter |
4th quarter |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS |
1106 |
Food Science |
2/234 |
1 |
0.732 |
2.807 |
1.008 |
1.007 |
0.557 |
0.553 |
0.344 |
0.333 |
0.002 |
| SCOPUS |
1602 |
Analytical Chemistry |
4/100 |
1 |
0.916 |
3.851 |
1.225 |
1.189 |
0.803 |
0.781 |
0.462 |
0.460 |
0.008 |
| ID=173517 Created 05.10.2023 SNIP::IZUM Updated 16.10.2024 |
|---|
| 100 | | | a2011cFood ChemistrygElsevier Ltdh42421i1498j2.408 |
| 200 | | | e0308-8146 |
| 210 | | | a1873-7072 |
| 500 | | | bSCOPUSc1106dFood Scienceu2/234x0.732y1.008z2.8070112.80721.00831.00740.55750.55360.34470.33380.002 |
| 500 | | | bSCOPUSc1602dAnalytical Chemistryu4/100x0.916y1.225z3.8510113.85121.22531.18940.80350.78160.46270.46080.008 |
| 501 | | | aSCOPUS |