Impact factor for journal Food Chemistry in year 2023
|
Year
|
2023
|
|
Journal title
|
Food Chemistry
|
|
ISSN
|
0308-8146 / 1873-7072
|
|
Impact factor
|
1.996
|
|
Publisher
|
Elsevier Ltd
|
|
Edition
|
SCOPUS
|
| Edition |
Categories |
Rank |
Quarter |
IFx |
1st quarter |
2nd quarter |
3rd quarter |
4th quarter |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS |
1106 |
Food Science |
14/407 |
1 |
0.748 |
5.242 |
1.026 |
1.025 |
0.605 |
0.602 |
0.333 |
0.330 |
0.015 |
| SCOPUS |
1602 |
Analytical Chemistry |
6/157 |
1 |
0.759 |
2.345 |
0.999 |
0.965 |
0.640 |
0.637 |
0.443 |
0.431 |
0.019 |
| ID=469905 Created 16.10.2024 SNIP::IZUM |
|---|
| 100 | | | a2023cFood ChemistrygElsevier Ltdh233108i2787j1.996 |
| 200 | | | e0308-8146 |
| 210 | | | a1873-7072 |
| 500 | | | bSCOPUSc1106dFood Scienceu14/407x0.748y1.026z5.2420115.24221.02631.02540.60550.60260.33370.33080.015 |
| 500 | | | bSCOPUSc1602dAnalytical Chemistryu6/157x0.759y0.999z2.3450112.34520.99930.96540.64050.63760.44370.43180.019 |
| 501 | | | aSCOPUS |