VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Culture-independent detection of lactic acid bacteria bacteriocin genes in two traditional Slovenian raw milk cheeses and their microbial consortia
    Trmčić, Aljoša ...
    Two Slovenian traditional raw milk cheeses, Tolminc (from cows' milk), were examined for the presence of 19 lactic acid bacteria bacteriocin genes by PCR analysis of total DNA extracts from 9 cheeses ... and from consortia of strains isolated from these cheeses. Eleven bacteriocin genes were detected in at least one cheese or consortioum, or from both. Different cheeses or consortia contained 3 to 9 bacteriocin determinants. Plantaricin A gene determinants were found in all cheese and consortia DNA extracts. Genes for enterocins A, B, P, L50A, and L50B, and the bacteriocin cytolysin were commonly detected, as were genes for nisin. These results indicate that bacteriocinogenic strains of Lactobacillus, Enterococcus, and Lactoccocus genera with protective potential are common members of indigenous microbiota of raw milk cheeses, which can be a good source of new protective.
    Vir: Journal of dairy science. - ISSN 0022-0302 (Vol. 91, 2008, str. 4535-4541)
    Vrsta gradiva - članek, sestavni del
    Leto - 2008
    Jezik - angleški
    COBISS.SI-ID - 2390920

Vnos na polico