VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Multi-criteria and econometric evaluation of dairy products
    Pažek, Karmen ...
    This study examined the multi-criteria assessment of four dairy products: "Pomursko mlejko" (Pomurje milk), "Lejko mleko" (light milk), "Fyto mleko" (Fyto milk) and "Posneto mleko v prahu" (dried ... milk). The research was executed by using a multi-criteria methodology, DEX, which was complemented by an econometric analysis for light milk to estimate the trends in production and consumption before analyzed dairy products were implemented on the market. DEXi computer program results indicated that all analyzed milk products were 'above average'. The econometric model was applied to examine changes in the demand for low-fat milk (light milk). Empirical results showed significant consumer response to the increase in the prices of low-fat milk demonstrating income elasticity (1,15 unit).
    Vir: Mljekarstvo : proizvodnja proučavanje i tehnologija mlijeka i mliječnih proizvoda = milk and dairy production, science and technology. - ISSN 0026-704X (Vol. 64, št. 2, 2014, str. 127-136)
    Vrsta gradiva - članek, sestavni del
    Leto - 2014
    Jezik - angleški
    COBISS.SI-ID - 3719468

    Povezava(-e):

    Digitalna knjižnica Univerze v Mariboru – DKUM

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