Faktor vpliva za serijsko publikacijo Food Chemistry za leto 2024
|
Leto
|
2024
|
|
Naslov serijske publikacije
|
Food Chemistry
|
|
ISSN
|
0308-8146 / 1873-7072
|
|
Faktor vpliva
|
2.153
|
|
Založnik
|
Elsevier Ltd
|
|
Izdaja
|
SCOPUS
|
| Izdaja |
Kategorije |
Uvrstitev |
Četrtina |
IFx |
1. četrtina |
2. četrtina |
3. četrtina |
4. četrtina |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS |
1106 |
Food Science |
13/406 |
1 |
0.775 |
5.343 |
1.045 |
1.029 |
0.610 |
0.603 |
0.349 |
0.346 |
0.009 |
| SCOPUS |
1602 |
Analytical Chemistry |
4/161 |
1 |
0.789 |
2.309 |
1.038 |
1.033 |
0.694 |
0.691 |
0.471 |
0.461 |
0.008 |
| ID=499378 Kreiran 09.10.2025 SNIP::IZUM |
|---|
| 100 | | | a2024cFood ChemistrygElsevier Ltdh266932i3675j2.153 |
| 200 | | | e0308-8146 |
| 210 | | | a1873-7072 |
| 500 | | | bSCOPUSc1106dFood Scienceu13/406x0.775y1.045z5.3430115.34321.04531.02940.61050.60360.34970.34680.009 |
| 500 | | | bSCOPUSc1602dAnalytical Chemistryu4/161x0.789y1.038z2.3090112.30921.03831.03340.69450.69160.47170.46180.008 |