Faktor vpliva za serijsko publikacijo Food Science and Technology Research za leto 2020
|
Leto
|
2020
|
|
Naslov serijske publikacije
|
Food Science and Technology Research
|
|
ISSN
|
1344-6606
|
|
Faktor vpliva
|
0.489
|
|
Založnik
|
Japanese Society for Food Science and Technology
|
|
Izdaja
|
SCOPUS_D, SCOPUS
|
| Izdaja |
Kategorije |
Uvrstitev |
Četrtina |
IFx |
1. četrtina |
2. četrtina |
3. četrtina |
4. četrtina |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS |
1500 |
Chemical Engineering (all) |
188/281 |
3 |
0.877 |
10.707 |
1.100 |
1.085 |
0.718 |
0.713 |
0.377 |
0.375 |
0.005 |
| SCOPUS_D |
1406 |
Marketing |
143/198 |
3 |
1.115 |
4.833 |
1.520 |
1.483 |
0.878 |
0.868 |
0.441 |
0.425 |
0.012 |
| SCOPUS |
1106 |
Food Science |
249/368 |
3 |
0.875 |
4.879 |
1.218 |
1.212 |
0.784 |
0.761 |
0.371 |
0.365 |
0.006 |
| SCOPUS |
2209 |
Industrial and Manufacturing Engineering |
246/354 |
3 |
0.919 |
4.545 |
1.220 |
1.218 |
0.753 |
0.745 |
0.388 |
0.386 |
0.002 |
| SCOPUS |
1305 |
Biotechnology |
220/317 |
3 |
0.917 |
6.975 |
1.155 |
1.154 |
0.737 |
0.732 |
0.399 |
0.397 |
0.002 |
| ID=401360 Kreiran 05.10.2023 SNIP::IZUM Ažuriran 16.10.2024 |
|---|
| 100 | | | a2020cFood Science and Technology ResearchgJapanese Society for Food Science and Technologyh2149i97j0.489 |
| 200 | | | e1344-6606 |
| 500 | | | bSCOPUSc1500dChemical Engineering (all)u188/281x0.877y0.377z0.71303110.70721.10031.08540.71850.71360.37770.37580.005 |
| 500 | | | bSCOPUS_Dc1406dMarketingu143/198x1.115y0.441z0.8680314.83321.52031.48340.87850.86860.44170.42580.012 |
| 500 | | | bSCOPUSc1106dFood Scienceu249/368x0.875y0.371z0.7610314.87921.21831.21240.78450.76160.37170.36580.006 |
| 500 | | | bSCOPUSc2209dIndustrial and Manufacturing Engineeringu246/354x0.919y0.388z0.7450314.54521.22031.21840.75350.74560.38870.38680.002 |
| 500 | | | bSCOPUSc1305dBiotechnologyu220/317x0.917y0.399z0.7320316.97521.15531.15440.73750.73260.39970.39780.002 |