Faktor vpliva za serijsko publikacijo Journal of Food Science Education za leto 2020
|
Leto
|
2020
|
|
Naslov serijske publikacije
|
Journal of Food Science Education
|
|
ISSN
|
1541-4329
|
|
Faktor vpliva
|
0.973
|
|
Založnik
|
Wiley-Blackwell
|
|
Izdaja
|
SCOPUS_D, SCOPUS
|
| Izdaja |
Kategorije |
Uvrstitev |
Četrtina |
IFx |
1. četrtina |
2. četrtina |
3. četrtina |
4. četrtina |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS_D |
3304 |
Education |
557/1459 |
2 |
0.938 |
8.704 |
1.252 |
1.251 |
0.796 |
0.795 |
0.420 |
0.419 |
0.004 |
| SCOPUS |
1106 |
Food Science |
129/368 |
2 |
0.875 |
4.879 |
1.218 |
1.212 |
0.784 |
0.761 |
0.371 |
0.365 |
0.006 |
| ID=391994 Kreiran 05.10.2023 SNIP::IZUM Ažuriran 16.10.2024 |
|---|
| 100 | | | a2020cJournal of Food Science EducationgWiley-Blackwellh133i27j0.973 |
| 200 | | | e1541-4329 |
| 500 | | | bSCOPUS_Dc3304dEducationu557/1459x0.938y0.796z1.2510218.70421.25231.25140.79650.79560.42070.41980.004 |
| 500 | | | bSCOPUSc1106dFood Scienceu129/368x0.875y0.784z1.2120214.87921.21831.21240.78450.76160.37170.36580.006 |