Faktor vpliva za serijsko publikacijo Food Analytical Methods za leto 2017
|
Leto
|
2017
|
|
Naslov serijske publikacije
|
Food Analytical Methods
|
|
ISSN
|
1936-9751 / 1936-976X
|
|
Faktor vpliva
|
0.868
|
|
Založnik
|
Springer
|
|
Izdaja
|
SCOPUS_D, SCOPUS
|
| Izdaja |
Kategorije |
Uvrstitev |
Četrtina |
IFx |
1. četrtina |
2. četrtina |
3. četrtina |
4. četrtina |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS_D |
3311 |
Safety Research |
29/72 |
2 |
0.875 |
3.651 |
1.151 |
1.131 |
0.715 |
0.711 |
0.473 |
0.472 |
0.032 |
| SCOPUS |
2402 |
Applied Microbiology and Biotechnology |
39/111 |
2 |
0.833 |
6.342 |
1.061 |
1.054 |
0.667 |
0.649 |
0.429 |
0.422 |
0.001 |
| SCOPUS |
1602 |
Analytical Chemistry |
40/120 |
2 |
0.781 |
2.420 |
1.096 |
1.054 |
0.646 |
0.635 |
0.438 |
0.425 |
0.042 |
| SCOPUS |
1106 |
Food Science |
116/303 |
2 |
0.805 |
3.632 |
1.103 |
1.096 |
0.668 |
0.667 |
0.415 |
0.407 |
0.001 |
| SCOPUS |
2213 |
Safety, Risk, Reliability and Quality |
81/172 |
2 |
1.021 |
8.981 |
1.376 |
1.373 |
0.783 |
0.746 |
0.442 |
0.437 |
0.027 |
| ID=316205 Kreiran 05.10.2023 SNIP::IZUM Ažuriran 16.10.2024 |
|---|
| 100 | | | a2017cFood Analytical MethodsgSpringerh3368i420j0.868 |
| 200 | | | e1936-9751 |
| 210 | | | a1936-976X |
| 500 | | | bSCOPUS_Dc3311dSafety Researchu29/72x0.875y0.715z1.1310213.65121.15131.13140.71550.71160.47370.47280.032 |
| 500 | | | bSCOPUSc2402dApplied Microbiology and Biotechnologyu39/111x0.833y0.667z1.0540216.34221.06131.05440.66750.64960.42970.42280.001 |
| 500 | | | bSCOPUSc1602dAnalytical Chemistryu40/120x0.781y0.646z1.0540212.42021.09631.05440.64650.63560.43870.42580.042 |
| 500 | | | bSCOPUSc1106dFood Scienceu116/303x0.805y0.668z1.0960213.63221.10331.09640.66850.66760.41570.40780.001 |
| 500 | | | bSCOPUSc2213dSafety, Risk, Reliability and Qualityu81/172x1.021y0.783z1.3730218.98121.37631.37340.78350.74660.44270.43780.027 |