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  • Assessing the carbon footprint of cheese production: A study on mass and nutritional indicators
    Đekić, Ilija, 1968- = Ђекић, Илија, 1968- ...
    Source: Meat technology : scientific journal. - ISSN 2466-4812 (God. 66, br. 1, 2025, Str. 64-69)
    Type of material - article, component part
    Publish date - 2025
    Language - english
    COBISS.SR-ID - 169247497