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Uticaj dodatka rezistentnog skroba na kvalitet bele čokolade : master radPejin, Nikolina, 1999- = Пејин, Николина, 1999-Type of material - undergraduate thesisPublication and manufacture - Novi Sad : [N. Pejin], 2023Language - serbianISBN -COBISS.SR-ID - 172082441
Author
Pejin, Nikolina, 1999- = Пејин, Николина, 1999-
Other authors
Lončarević, Ivana, 1982- = Лончаревић, Ивана, 1982- |
Pajin, Biljana, 1971- = Пајин, Биљана, 1971- |
Jokanović, Marija, 1976- = Јокановић, Марија, 1976-
Topics
Čokolada |
Proizvodnja |
Master radovi |
Čokolada |
Kvalitet |
Metode određivanja |
Master radovi |
Bela čokolada |
Rezistentni skrob |
Master radovi
| Library/institution |
City | Acronym | For loan | Other holdings |
|---|---|---|---|---|
| Faculty of Technology Novi Sad | Novi Sad 1 | TFNS |
outside loan 1 cop.
|
Shelf entry
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|---|
| Pejin, Nikolina, 1999- = Пејин, Николина, 1999- | ![]() |
| Lončarević, Ivana, 1982- = Лончаревић, Ивана, 1982- | 22067 |
| Pajin, Biljana, 1971- = Пајин, Биљана, 1971- | 05424 |
| Jokanović, Marija, 1976- = Јокановић, Марија, 1976- | 04811 |
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