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1.	Утицај хладне атмосферске плазме на технолошки квалитет и безбедност пшеничног брашна : докторска дисертација Вукић, Милан, 1988- = Vukić, Milan, 1988- dissertation \| Serbian \| 2020
2.	Snack products from whole-grain red sorghum flour with paprika and cocoa powders [Elektronski izvor] Janić-Hajnal, Elizabet, 1970- = Јанић-Хајнал, Елизабет, 1970- ... e-article \| English \| 2024 Source: Food & Feed Research [Elektronski izvor]. - ISSN 2217-5660 (Vol. 51, No. 2, 2024, str. 237-251)
3.	The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia Kos, Jovana, 1981- = Кос, Јована, 1981- ... article, component part \| English \| 2022 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 49, no. 2, 2022, str. 195-207)
4.	Stability of Alternaria toxins during bread-making process Janić-Hajnal, Elizabet, 1970- = Јанић-Хајнал, Елизабет, 1970- ... article, component part \| English \| 2019 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 46, no. 1, 2019, str. 73-82)
5.	Occurrence of moniliformin in cereals Radić, Bojana = Радић, Бојана ... article, component part \| English \| 2019 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 46, no. 2, 2019, str. 149-159)
6.	Specifičnosti kvaliteta pšenice roda 2018. godine u svetlu klimatskih promena Janić-Hajnal, Elizabet, 1970- = Јанић-Хајнал, Елизабет, 1970- ; Mastilović, Jasna, 1962- = Мастиловић, Јасна, 1962- article, component part \| Serbian \| 2019 Source: Mlinpek almanah : časopis za mlinarstvo, pekarstvo, testeničarstvo i konditorstvo. - ISSN 0354-7418 (God. 25, br. 279, feb. 2019, str. 23-26)
7.	Mycotoxins in maize: annual variations and the impact of climate change Kos, Jovana, 1981- = Кос, Јована, 1981- ... article, component part \| English \| 2017 Source: Зборник Матице српске за природне науке = Proceedings for natural sciences. - ISSN 0352-4906 (br. 133, 2017, str. 63-70)
8.	Sensory differentiation of commercially produced spaghetti Pestorić, Mladenka, 1968- = Песторић, Младенка, 1968- ... article, component part \| English \| 2015 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 42, no. 2, 2015, str. 109-117)
9.	Presence of aflatoxins in cereals from Serbia Kos, Jovana, 1981- = Кос, Јована, 1981- ... article, component part \| English \| 2014 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 41, no. 1, 2014, str. 31-38)
10.	The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS Janić-Hajnal, Elizabet, 1970- = Јанић-Хајнал, Елизабет, 1970- ... article, component part \| English \| 2014 Source: Food & Feed Research : journal of the Institute for Food Technology in Novi Sad. - ISSN 2217-5369 (Vol. 41, no. 2, 2014, str. 131-138)

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